Westchase Golf Club Easter BrunchBreakfast Station includes Eggs Benedict, Scrambled eggs, Cheese grits, Bacon, Sausage, Quiche Lorraine, Blintzes topped with a fresh fruit sauce, and Breakfast red potatoes.
Salad Station includes Artisan lettuce blend with traditional salad dressings, Tuna salad, Chicken salad, Waldorf salad, Ambrosia salad, Crab pasta salad, Assorted breads
Chefs Table includes Salmon with dill sauce, Sliced ham topped with rum raisin sauce, Chicken piccata, Garlic mashed potatoes, Caribbean rice, Green beans almandine, Roasted zucchini and yellow squash, and carving station for Roast Beef and Leg of Lamb.
Assorted pies, cakes, and truffles for dessert.
Two seatings: 11AM and 1PM
Easter Egg Hunt from 10:30-11:00 AM (please bring your own basket)
$26.95 per person, Children 4 to 11 years: $9.99, Children 3 and under: no charge
Reservations Required! Please call 813-854-2331 ext.224